Our Menu

Dinner

Dinner

Apertivos 

Spicy Edamame $12
Chili garlic |  sesame oil

Shishito Peppers $13
Blistered shishito peppers |  bonito flakes

Umani Cucumber $12
Kimchi sauce |  garlic chili |  ponzu |  sesame seeds

Wagyu Gyoza $24
Pan-fried |  gyoza sauce

Vegetable Gyoza $18
Pan-fried |  gyoza sauce

Bohlino De Bacalhau $18
Salted cod fritters |  potato |  herbs

Crudo

Tuna Tartare $28
Tuna |  red onion |  avocado |  EVOO |  balsamic vinegar |  rice crisp

Yellowtail Tiradito $24
Seared yellowtail |  EVOO |  diced jalapeño |  cilantro |  garlic ponzu |  yuzu

Salmon Carpaccio  $26
Onion sauce |  mango salsa |  yuzu cilantro sauce

Yakitori (minimum of 3)

Chicken $6

Beef  $9

Pork Spicy miso $6

Asparagus $6

King Oyster $6

Eggplant $6

crispy rice

Spicy Tuna avocado |  jalapeño |  sweet soy $26

Salmon Tartare | lemon zest | yuzu tobiko $24

Crab Crab |  QP mayo |  aji amarillo sauce $28

Chef Nobu Hamazaki Artisan Rolls 

The Fogo $24
Salmon sashimi on yellowtail | jalapeño | tempura flakes | seared with yuzu miso

Amazon $30
Seared A5 wagyu beef |  asparagus |  king oyster mushroom | truffle salt

Golden Miso $26
Black cod |  crab |  avocado |  cucumber |  parmesan cheese |  soy paper

Samba Toro $32
Toro sashimi on toro |  pickled radish |  shiso leaf |  wasabi salsa | crispy leeks

FUTOMAKI $18
ASPARAGUS | CUCUMBER |  SQUASH |  PICKELED RADISH

Rio Salmon $28
Salmon tartare on salmon avocado | onion mignonette | chive oil | ponzu |  lemon zest |  soy paper

Firecracker $24
Tempura Shrimp | truffle | avocado | spicy tuna

Chef Ricardo Cardona’s Taste of Brazil

Branzino BAIANO $42
Whole Branzino |  coconut sauce | dende oil | rice pilaf

Churrasco de Fraldinha $44
Grilled skirt steak |  chimichurri |  flambée

Feijoada Tradicional $36
White bean stew |  pork |  sausage |  rice |  collard greens |  FAROFA |  orange

Feijoada de CamarAO $38
White bean stew |  SHRIMP |  rice |  collard greens |  FAROFA |  orange

Feijoada Vegana $33
White bean stew |  SEASONAL VEGETABLES | rice |  collard greens |  FAROFA |  orange

Tutano $32
Bone marrow |  toasted bread |  GARLIC-LIME | CHIMICHURRI | octopus +8 ! shrimp +$6

Arroz Frito - Fried Jasmine Rice

Vegetable $23
caramelized onions | crispy asparagus | carrots |  peppers | broccoli | sesame oil

Truffle $32
black truffles |  wild mushrooms | asparagus | truffle oil

Shrimp $28
grilled shrimp |  garlic |  onions |  peppers | light soy sauce

Steak $28
hangar steak |  caramelized onions |  shiitake mushrooms | sweet soy

Chicken $24
Jasmine rice |  marinated chicken |  peas |  carrots |  scallions | ginger soy

Brunch

Brunch

Bolinho de Bacalhau
Salted cod fritters, potato, herbs, served with aioli.

Feijoada
Traditional Brazilian black bean stew with pork, sausage, collard greens, and rice, served with orange slices.

Ricotta Pancakes
Fluffy pancakes served with mango pineapple salsa.

Chocolate Brioche French Toast
Nutella chocolate sauce, dulce de leche, pineapple-mango salsa, hazelnut, mint.

Truffle Corn Benedict
Ropa vieja, poached eggs, chipotle hollandaise.

Steak & Eggs
Grilled hanger steak, red potato hash, chimichurri.

Linguiça & Eggs
Brazilian-style sausage, scrambled eggs, caramelized onions, served with pão de queijo (cheese bread).

Ovos no Molho
Eggs poached in a rich tomato sauce with onions, garlic, and peppers, served with pão de queijo (cheese bread) for dipping.

Avocado Toast
Goat cheese, sourdough bread, fresh avocado. Add poached egg or salmon.

Goat Cheese Omelette
Goat cheese, asparagus, crème fraîche. Add ham or smoked salmon.

Crispy Fish & Chips
Branzino fish, garlic herb fries, saffron pepper aioli.

Golden Miso Roll
Black cod, crab, avocado, cucumber, parmesan cheese, soy paper.

The Fogo Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.

Rio Salmon Roll
Salmon tartare on salmon avocado, onion mignonette, chive oil, ponzu, lemon zest, soy paper.

Crispy Rice with Spicy Tuna
Spicy tuna, avocado, jalapeño, sweet soy.

Crispy Rice with Spicy Salmon
Salmon tartare, lemon zest, yuzu tobiko.

Crispy Rice with Crab
Crab, QP mayo, aji amarillo sauce.

Truffle Fries
Crispy fries drizzled with truffle oil, topped with freshly grated parmesan cheese.

cocktails

Drinks

COCKTAILS MENU

AMAZON GLOW
VODKA | MATCHA | LEMON | HONEY | EDIBLE FLOWERS

CARNIVAL BREEZE PUNCH (LARGE FORMAT)
CACHAÇA | PASSIONFRUIT | PINEAPPLE | COCONUT WATER | LIME | ORANGE LIQUEUR | AROMATIC MIST

PASSION BREEZE $18
PASSION FRUIT | MINT | LIME | RUM

YUZU SAMBA $18
MEZCAL | COCONUT MILK | ORANGE BLOSSOM | CHOCOLATE BITTERS

KIWI SERENO $18
CACHAÇA | KIWI-BASIL | CITRUS

TRUFFLE CAIPIRINHA $18
CACHAÇA | LIME | TRUFFLE HONEY | CRUSHED ICE

FUEGO

SPICY JALAPEÑO INFUSED MEZCAL | CHAMBORD | GRAPEFRUIT | LIME CORDIAL

SAMBA SPARKLE $18
FRAISE PUREE | VODKA | ELDERFLOWER | LEMON | CHAMPAGNE

GOLD EMBER $18
RYE WHISKEY | ANCHO REYES | BANANA ESSENCE | SAFFRON OIL

CLASSIC CAIPIRINHA $18
CACHAÇA | LIME | SUGAR 

ROSA $18
TEQUILA | LEMON | SIMPLE | RASBERRIES | EGG WHITE

PASSIONFRUIT CAIPIRINHA $18
CACHAÇA | PASSIONFRUIT | LIME | RAW SUGAR

VIOLET BLAZE $18
HIBISCUS MEZCAL | POMEGRANATE | LEMON | BROWN SUGAR | GRENADINE | ANGOSTURA BITTERS

STRAWBERRY BASIL CAIPIRINHA $18
CACHAÇA | STRAWBERRY | LIME | BASIL | RAW SUGAR 

PINEAPPLE MINT CAIPIRINHA $18
CACHAÇA | PINEAPPLE | MINT | LIME | BROWN SUGAR

CAIPIROSKA $17
VODKA | LIME |SUGAR 

LYCHEE GINGER CAIPIROSKA $18
VODKA | LYCHEE | LIME | GINGER  | CRUSHED ICE 

BERRY BLISS CAIPIROSKA $18
VODKA | MIXED BERRIES | LIME | SUGAR | CRUSHED ICE

TROPICAL MOJITO $19
WHITE RUM | PASSION FRUIT | PINEAPPLE | LIME | MINT | SODA WATER

LYCHEE MARTINI $18
VODKA | LYCHEE | DRY VERMOUTH | LEMON ZEST

MATCHA MARGARITA $18
TEQUILA | MATCHA | LIME | AGAVE | MATCHA SALT RIM

KOBE OLD FASHIONED $18
JAPANESE WHISKY | DEMERARA  | ORANGE BITTERS | SMOKED CHERRY

YUZU GIN SOUR $18
GIN | YUZU JUICE | EGG WHITE | SIMPLE  | LEMON ZEST

KOBANO ELIXIRS (NON-ALCOHOLIC) 

AMAZON GLOW ELIXIR
SEEDLIP GROVE 42 | MATCHA | LEMON | HONEY | EDIBLE FLOWERS

PASSION BREEZE ELIXIR
PASSION FRUIT | MINT | LIME | SEEDLIP GROVE 42

YUZU SAMBA ELIXIR
SEEDLIP SPICE 94 | COCONUT MILK | ORANGE BLOSSOM | CHOCOLATE BITTERS

TRUFFLE CAIPIRINHA ELIXIR
SEEDLIP GROVE 42 | LIME | TRUFFLE HONEY | CRUSHED ICE

VIOLET BLAZE ELIXIR
HIBISCUS SEEDLIP SPICE 94 | POMEGRANATE | LEMON | BROWN SUGAR | GRENADINE

PASSIONFRUIT CAIPIRINHA ELIXIR
SEEDLIP GROVE 42 | PASSIONFRUIT | LIME | RAW SUGAR

TROPICAL MOJITO ELIXIR
SEEDLIP GROVE 42 | PASSIONFRUIT | PINEAPPLE | LIME | MINT | SODA WATER

GINGER MINT SPARKLE ELIXIR
SEEDLIP SPICE 94 | GINGER | MINT | LEMON | SODA

Bottles

Champagne

Moet Nectar Rose: $400
Veuve Clicquot: $300
Dom Perignon Brut: $750
Ace of Spades: $850

Tequila

Casamigos Blanco: $350
Casamigos Reposado: $375
Patron Silver: $350
Patron Reposado: $375
Don Julio 1942: $850
Clase Azul Reposado: $900

Vodka

Titos: $350
Grey Goose: $375
Kettle: $350

Gin

Hendricks: $450
Tanqueray: $400

Whiskey

Jameson: $350
Jack Daniel: $350
Makers Mark: $400

Cognac

Hennessey: $350

Non-Alcoholic

Red Bull (4 cans): $128
Bottled Water (Large): $108