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Chef Nobuhiro "Nobu" Hamazaki is a world-renowned culinary visionary celebrated for his innovative approach to Japanese cuisine. As the Executive Chef of Kobano in New York City and the highly anticipated Newsroom in Philadelphia, Nobu masterfully combines his expertise in Japanese traditions with contemporary Latin influences, creating unforgettable dining experiences that showcase his artistry.

At Kobano, Nobu’s creative vision shines through in a menu that highlights signature handrolls, exquisite sashimi, and unique Japanese-inspired dishes. Each dish reflects his deep-rooted dedication to precision, quality, and innovation. Meanwhile, at Newsroom Philadelphia, Nobu merges Japanese techniques with bold Latin flavors, introducing a groundbreaking Japanese-Latin fusion concept to the city.

With a distinguished career spanning over two decades, Nobu has honed his craft in some of the world’s most prestigious kitchens. As the Executive Sushi Chef at Koi for nearly 20 years, he oversaw operations in iconic locations including Los Angeles, New York, Abu Dhabi, and St. Kitts, earning a reputation as a pioneer in contemporary Japanese cuisine.

Nobu’s global journey also includes leadership roles at Shaab in Los Angeles, Nanban-Tei in Herzliya, Israel, Suntory Restaurant in Milan and London, and Kisoji in Tokyo. These diverse international experiences have shaped his culinary philosophy, blending tradition with modernity and creating dishes that resonate across cultures.

Chef Nobuhiro Hamazaki’s unparalleled expertise and passion for innovation continue to set new standards in the culinary world. At Kobano and Newsroom, his artistry invites guests to embark on an extraordinary gastronomic journey that celebrates the harmony of flavors, techniques, and cultures.

Chef Ricardo Cardona, a trailblazer in the world of Nuevo Latino cuisine, brings his culinary mastery to Kobano as the Executive Chef, collaborating with Chef Nobuhiro Hamazaki to create a seamless fusion of Japanese and Brazilian flavors. With over 25 years of experience, Chef Cardona’s expertise shines in Kobano’s "Taste of Brazil" portion of the menu, which showcases signature Brazilian dishes elevated with his innovative touch.

Known as the personal chef to the New York Yankees, Chef Cardona has also catered to a star-studded clientele, including Marc Anthony and Jennifer Lopez. His bespoke menus have delighted guests at prestigious events such as the Premio Lo Nuestro Awards and Major League Baseball’s All-Star Game, cementing his reputation as a culinary innovator.

At Kobano, Chef Cardona reimagines traditional Brazilian staples, blending them with global influences to create a vibrant, one-of-a-kind dining experience. From Moqueca Peixa Branzino to Churrasco de Fraldinha, each dish highlights bold flavors, rich textures, and his signature attention to detail.

Cardona’s career has taken him across some of New York’s most celebrated kitchens, where he honed his ability to blend Latin cuisine with international techniques. His passion for authentic yet modern dishes elevates Kobano’s mission to offer guests a journey through Brazilian and Japanese-inspired culinary artistry.

With his unwavering dedication to innovation and excellence, Chef Ricardo Cardona continues to push the boundaries of Latin cuisine, ensuring that Kobano sets a new standard in New York City’s dynamic dining scene.